This really is my go-to recipe for classic Risotto. It's a typical Italian side dish with limited-grain rice cooked in stock until it’s creamy.Labo salah melala ertanta ntah bayak kita, tapi cara geluhta sue ras toto enda dem min alu kecukupen. Kata cukup enda me siipahami alu kata ugahari. Kata enda awalna turah ulihi bas sidang raya PGI. Kata e